Jam: On.

Welcome to SpreadIt.
Good ideas often come to one over breakfast. So recently when oohing and ahhing over this delicious jam, my boyfriend and I hatched a rather far fetched plan for a jam based restaurant. Along with jam flights, jam samplers and, gasp, jelly shots we would serve all the suitable breads on which to spread these fine specimens.

Being underfinanced nobodies for the time being, I thought it best to start via my favorite medium, the blog. And our first selection is the inspiration of Chateau Chantal’s Cherry Merlot jam. I don’t know about Michigan as a wine region, but they produce a fine jam. I could eat it by itself, not to sweet, not too winey. I’m keen to try the Strawberry Riesling next. At $4.50 for 10 oz., it beats the heck out of a jar of Sarabeth’s for price.
Reccommended substrate: Freshly baked biscuits.

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