Inspired

I learned of June Taylor’s Jams via the wonderful podcast Eat Feed. As with Sarabeth’s, the preserves are made without pectin. Then June ups the ante by using only organic and often forgotten or overlooked heirloom fruits. Meyer Lemon & Rosemary Marmalade, Blackberry & Lemon Verbena Conserve and Quince & Rose Geranium fruit butter are just the few of the handcrafted varieties I’m dying to try.

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