Grilled Jack & Marmalade

I stole this outright from Bloghungry, it’s brilliant!

(Makes 4 sandwiches)
6 ounces grated Monterey Jack Cheese (about 1 1/2 cups total)
8 slices white bread
Orange Marmalade
4 tablespoons unsalted butter, at room temperature

Place 4 slices of the bread on a work surface. Spread inside of slices with Orange Marmalade and top with Monterey Jack cheese. Sandwich with the remaining bread. Spread 1/2 tablespoon of butter on the outsides of each sandwich. Heat a large, preferably nonstick, skillet over medium-low heat. Add the sandwiches and cook until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side, pressing gently with a spatula to flatten.

---